Grilling Tip of the Week: Perfect Artichoke Recipe


As I mentioned before, my husband Jared is the grill master of the household. (Get his great grilling tips here.)One of my favorite things that he makes is an unexpected vegetable…artichokes! While he perfects them on the grill, I whip up my garlic aioli as a dipping sauce. Talk about teamwork :)

Grilled Artichokes

2 artichokes

olive oil

salt and pepper to taste

Garlic aioli

Cut artichokes in half; scoop out fuzzy center with a spoon. Boil for 15 to 20 minutes. (Leaves should fall off easily when pulled with tongs.)

Drizzle olive oil, salt, and pepper on both sides. Grill for 10 minutes on each side. Serve with garlic aioli as dipping sauce.

Want more summer-friendly recipes? Make my lighter coleslaw!

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