Grilling Tip of the Week: How to Make the Perfect Rack of Lamb

grilled lamb recipe Stacy Keibler

Sure, you’ve had barbequed burgers, hot dogs and chicken plenty of times. But have you ever tried throwing a whole rack of lamb on the grill?
As I mentioned before, my husband Jared is a grill master. Below, he shares his super-easy recipe. I promise it will become a new favorite!

Grilled Rack of Lamb
1 rack of lamb
lamb rub or spice rub of choice (our favorite is Rub With Love Bengal Masala Rub by Thomas Douglas)
olive oil
Heat grill to low-medium.

Let meat sit at room temperature for 30 minutes. Drizzle olive oil on lamb; pat with lamb spice rub. Let sit another 15 minutes.

Place lamb on grill. Turn once, cooking for 8 to 10 minutes on each side. When a meat thermometer reaches 130 degrees at the thickest part, it is medium-rare and ready.
Remove from heat; let sit for 5 minutes. Cut meat across the grain, slicing between every second bone. Serve immediately.


Want more grilling recipes? Make these yummy artichokes! 

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